Fried Beef Tacos!

How to Make Fried Beef Tacos

You'll find a detailed ingredient list and step-by-step instructions in the recipe below,
but let's go over the basics:

Fried Beef Tacos Ingredients

Ingredients:

• 8 (5-inch) corn tortillas
• 1 pound ground sirloin
• 2 tablespoons taco seasoning
• 3/4 teaspoon kosher salt, divided
• 1/2 cup vegetable oil, or as needed for frying
• 1/2 cup minced white onion
• 1/4 cup chopped fresh cilantro
• lime wedges, for serving
• 1/4 cup salsa, or as needed, for serving

Instructions:

• Gather all ingredients.
• Lay 8 tortillas flat on a surface.
• Combine beef, taco seasoning, and 1/2 teaspoon salt in a medium bowl.
• Press 1/4 cup of beef mixture onto half of each tortilla.
• Heat 1/4-inch of oil in a high-sided skillet over medium heat until shimmering.
  Working in batches, carefully add one taco at a time, flat, to the hot oil.
• Hold empty side of the tortilla with a pair of tongs,
  and fold over beef filling once the shell is softened, about 5 seconds.
• Cook, turning once, until shell is golden brown and beef is no longer pink in the center,
  30 seconds to 1 minute per side.. An instant-read thermometer
  inserted into the center should read at least 160 degrees F (70 degrees C).
• Transfer to a paper towel-lined plate, and sprinkle with remaining 1/4 teaspoon salt.
• Serve immediately topped with onion and cilantro.
  Serve with lime wedges, salsa, and hot sauce.

hope you enjoy this recipe!